About us · Vercelli

We grow it, pack it and distribute it ourselves. We always know where every grain is.

Ideariso was founded in Vercelli in 2015. Massimo and Maurizio Tabacchi are agronomists before they are businessmen — they have been growing rice on this plain for more than fifty years. Their land lies in Vercelli and Briona.

The packing plant is in Vercelli. A vertically integrated supply chain, FSSC 22000 certified. Everything under one roof.

Massimo and Maurizio Tabacchi at the Ideariso stand
Massimo and Maurizio Tabacchi · Golosaria

Our supply chain

Five stages, one journey. Click or scroll.

01 · Choosing the variety and the seed

It all begins with choosing the seed.

Before any sowing, there is a choice to make: which variety to entrust to this soil. Massimo and Maurizio make it as agronomists, not as traders — weighing certified seed, yield and how well each variety suits the microclimate of the Vercelli area.

Gigante Vercelli, a Slow Food Presidium since 2018, is the result of this selection: a variety that had almost disappeared, brought back because this land still knew how to grow it well.

[ photo · seed selection ]

02 · Cultivation

Soil, water, rotation.

We use fertilisers and plant protection products carefully and very sparingly. We practise green manuring and crop rotation. We follow the regional agri-environmental measures of the Rural Development Programme (PSR).

We regularly test both paddy and milled rice to check that the finished product is free of chemical residues.

Combine harvester in the rice paddies around Vercelli, with the Alps behind

03 · Milling, at the rice mill

Gentle and light.

The harvested paddy rice goes to a family-run mill, chosen for the quality of its work. The choice is deliberate: gentle milling preserves the thin outer layer of the grain — the one that keeps it firm as it cooks and gives a risotto its creaminess.

Depending on the degree of milling, the result is white, semi-brown or brown rice.

[ photo · rice milling ]

04 · Packing

How we pack.

Easy-peel opening of an Ideariso tube

Tubes in recycled cardboard

The rice in our tubes is packed in a protective atmosphere with food-grade nitrogen: no preservatives, a long shelf life, freshness the moment you open it. The cardboard is recycled; the aluminium lining inside keeps the product intact. A cap and easy-peel seal make it simple to open and close again. Sizes: 1000g · 500g · 320g. The 320g tube is also available for our risotto mixes.

Boxed vacuum bricks

The size for professionals and anyone who uses rice in quantity. Vacuum-sealed in a bag, protected by an outer box. Size: 1kg.

05 · Customer / distributor

From the grain to your table — or your shelf.

From here the rice goes its different ways: direct sales online, food service, supermarkets with Tenuta La Gemma, distributors and corporate gifts. Whichever way it goes, traceability never breaks — we always know which field every batch comes from.

The fields, told by the people who work them

The videos we post on Instagram, along this same supply chain.

Certifications

Every stage checked, every certification earned.

  • FSSC 22000 · Bureau Veritas

    Food safety

    FSSC 22000 is one of the most rigorous international food safety standards: it covers the whole chain — raw material, processing, packing, storage.

    Independent audits by Bureau Veritas assure our customers of a product that is traceable, checked and third-party certified.

  • FSA · SAI Platform

    Agricultural sustainability

    The Farm Sustainability Assessment evaluates the environmental, social and economic performance of the farming supply chain — water management, biodiversity, working conditions, impact on the local area.

    Not a marketing certificate: a structured measurement of real practices.

Want to know what people outside think of us?

Press coverage, and the voices of the people who work at Ideariso every day.

In the press →

Where to find us

From the fields to the shelf: a growing network.

  • The fields

    Vercelli and Briona

    The paddies where it all begins. On request, we arrange visits to the fields and the rice mill.

  • Direct sales

    At the plant and online

    Vercelli, if you’d like to drop by — and the online shop, across Italy.

  • Tenuta La Gemma in store

    Esselunga and speciality shops

    A select network of stockists. It grows every season.

Would you like to stock Tenuta La Gemma in your shop?

We’re always looking for new speciality stockists.

Become a distributor →